{"id":158708,"date":"2023-09-01T06:32:00","date_gmt":"2023-09-01T05:32:00","guid":{"rendered":"https:\/\/dev.homeogarden.com\/hr\/nekategorizirano\/uzgoj-matovilca\/"},"modified":"2023-09-01T06:32:00","modified_gmt":"2023-09-01T05:32:00","slug":"uzgoj-matovilca","status":"publish","type":"post","link":"https:\/\/dev.homeogarden.com\/hr\/savjeti\/uzgoj-matovilca\/","title":{"rendered":"Uzgoj matovilca od sjetve do berbe"},"content":{"rendered":"<p><strong>Uzgoj matovilca od sadnje do berbe: Tko nije \u010duo za prvu proljetnu salatu s ukusnim matovilcem, tvrdo kuhanim jajetom i rukolom? Posijte matovilac na vrijeme kako biste ga mogli brati ve\u0107 iste godine. A jeste li znali da matovilac ima ve\u0107u nutritivnu vrijednost u usporedbi s ostalim vrstama zelene salate te da sadr\u017ei \u010dak pet puta vi\u0161e vitamina C od ledenke?<\/strong><\/p>\n<h2>Matovilac<\/h2>\n<p><a href=\"https:\/\/hr.wikipedia.org\/wiki\/Obi%C4%8Dni_matovilac\">Obi\u010dni motovilac<\/a> (Valerianella locusta) je jednogodi\u0161nja biljka iz obitelji kozokrvnica (Caprifoliaceae) s jestivim mekanim listovima ora\u0161astog okusa i tamnozelenom bojom. Matovilac uspijeva u Europi, sjevernoj Africi i zapadnoj Aziji kao popularna sto\u010dna kultura europskih poljoprivrednika. Za\u0161to neki narodi matovilac poznaju kao &#8220;kukuruznu salatu&#8221;? Jer su ga \u010desto nalazili kao korov na kukuruznim poljima. Matovilac se pro\u0161irio po Europi tijekom renesanse, oko 16. stolje\u0107a, iako su ga Egip\u0107ani poznavali jo\u0161 u davnim vremenima. Prvi opis datira iz 1753. , a opisao ga je <a href=\"https:\/\/hr.wikipedia.org\/wiki\/Carl_Linn%C3%A9\">Linnaeus<\/a>. U egipatskim grobnicama arheolozi su prona\u0161li crte\u017ee na zidovima koji datiraju 500 godina prije Krista, a vrlo su sli\u010dni dana\u0161njim sortama matovilca.<\/p>\n<h2>Vrste matovilca<\/h2>\n<p>Ve\u0107ina ljudi poznaje sortu naziva Ljubljanski matovilac, no matovilac je prili\u010dno rasprostranjena biljka s oko 100 podvrsta. Me\u0111u poznatijima su i \u00a0Holandski matovilac, \u017dli\u010dar, Pomladin i <a href=\"https:\/\/dev.homeogarden.com\/hr\/eko-sjeme\/\">eko sjeme<\/a> &#8220;Vit&#8221;. Mo\u017eete birati izme\u0111u sorti s manjim ili ve\u0107im sjemenkama. Na svijetu postoji oko 60 sorti matovilca koje potje\u010du iz divljine. Razlikuju se po veli\u010dini listova i sjemena, te obliku i okusu listova. Postoje sorte s velikim rozetama i velikim sjemenkama koje se lako beru. Me\u0111u njima su &#8220;Grosse Graine&#8221;, &#8220;Piedmont&#8221; i &#8220;Valgros&#8221;. S druge strane, sorte s manjim sjemenkama i manjim rozetama, poput &#8220;Coquille de Louviers&#8221;, &#8220;D&#8217;Etampes&#8221; ili &#8220;Verte de Cambrai&#8221;, zahtijevaju vi\u0161e truda pri berbi iz gredica i njihovo \u010di\u0161\u0107enje nije jednostavno, no svakako su ukusnije. Uglavnom, sorte matovilca s ve\u0107im sjemenkama bolje podnose visoke temperature, dok sorte s manjim sjemenkama preferiraju hladnije, vla\u017enije uvjete te najbolje napreduju ako se uzgajaju samo preko zime.<\/p>\n<ul>\n<li><strong>Holandski matovilac <\/strong><\/li>\n<\/ul>\n<p>Na tr\u017ei\u0161tu se mo\u017ee prona\u0107i pobolj\u0161ana sorta holandskog matovilca pod nazivom &#8220;Grosso&#8221;, koja je rana sorta matovilca cijenjena zbog izvanrednog okusa. Njeni listovi su svijetlo zeleni, dugi i \u0161iroki, lagano hrapavi i bez sjaja. Ova sorta pokazuje dobru otpornost na hladno\u0107u, no prvenstveno je pogodna za jesensku upotrebu. Tako\u0111er je bogata vitaminom C, klorofilom i \u017eeljezom, dok sjeme klija za 20-25 dana.<\/p>\n<ul>\n<li><strong>Ljubljanski motovilac <\/strong><\/li>\n<\/ul>\n<p>Ljubljanski matovilac je rana slovenska sorta matovilca cijenjena zbog iznimnog okusa. Njegovi listovi su srednje veli\u010dine, duguljasti, uski, glatki, zelene boje i blistavi. Ovaj matovilac je otporan na hladno\u0107u i najbolje uspijeva u humusnom tlu oboga\u0107enom kompostom. Tako\u0111er, obiluje vitaminom C, klorofilom i \u017eeljezom, dok sjeme klija za otprilike 20-25 dana.<\/p>\n<ul>\n<li><strong>Matovilac Vit<\/strong><\/li>\n<\/ul>\n<p><a href=\"https:\/\/dev.homeogarden.com\/hr\/jagnjeca-salata-vit\/\">Matovilac Vit<\/a> je jednostavan za uzgoj i pogodan za sadnju u jesen. Pripada francuskoj sorti s velikim sjemenkama te je otporan na plijesan. Karakteriziraju ga duguljasti, ovalni, sjajno zeleni listovi koji tvore veliki grozd zelenog li\u0161\u0107a. Njegovi listovi imaju nje\u017ean okus ora\u0161astih plodova i mente. Matovilac &#8220;Vit&#8221; je osnovni sastojak zimskih salata, ali se mo\u017ee kuhati i kao \u0161pinat. Sjeme klija za otprilike 20-25 dana.<\/p>\n<ul>\n<li><strong>Matovilac &#8220;Coquille de Louviers&#8221;<\/strong><\/li>\n<\/ul>\n<p>Vrlo otporna sorta s tamnozelenim li\u0161\u0107em u obliku \u017elice, koja dobro podnosi hladno\u0107u i niske temperature. Ovo je ne zahtjevna sorta pogodna za uzgoj na razli\u010ditim vrstama vrtlarskog tla. Sjeme klija za \u010dak 7-15 dana.<\/p>\n<ul>\n<li><strong>Matovilac &#8220;D&#8217;Etampes&#8221; <\/strong><\/li>\n<\/ul>\n<p>Stara i kasna sorta s debelim, gustim, tamnozelenim li\u0161\u0107em. Listovi su plosnati, glatki i zaobljeni. Ova se sorta matovilca mo\u017ee konzumirati sirova ili kuhana. Sjeme klija za 7-15 dana.<\/p>\n<h3>Trik za uzgoj matovilca<\/h3>\n<p>Divlji matovilac je samonikla biljka koja se spontano \u0161iri na poljima. Sjemenke nakon \u017eetve klijaju na oranicama. Ako se matovilac ne bere, iz rozeta li\u0161\u0107a u prolje\u0107e izrasta cvjetna stabljika, razvijaju se sjemenke i \u017eivotni ciklus se ponovno pokre\u0107e. Razmislite o tome da ga pustite da raste na odre\u0111enim podru\u010djima kao prakti\u010dan trik za osiguravanje prirodnog izvora matovilca.<\/p>\n<h2>Sjeme i sadnja matovilca<\/h2>\n<h4>Sjeme matovilca<\/h4>\n<p>U vrtnim centrima i trgovinama biljaka dostupno je nekoliko razli\u010ditih sorti matovilca razli\u010ditih veli\u010dina i oblika li\u0161\u0107a. Sjeme matovilca je sitno, tamnozeleno, i prikladne veli\u010dine za jednostavno sijanje. Sli\u010dno je sjemenu rukole, ali ne\u0161to manje. Zrelo sjeme se mo\u017ee \u010duvati do 5 godina, a da pritom zadr\u017ei svoju sposobnost klijanja.<\/p>\n<p><strong>Bitan korak pri sadnji matovilca je kvalitetno sjeme. Stoga prije uzgoja provjerite kvalitetu sjemena.<\/strong><\/p>\n<h4>Sadnja matovilca<\/h4>\n<p>Sadnju matovilca mo\u017eete obaviti koriste\u0107i prakti\u010dne <a href=\"https:\/\/dev.homeogarden.com\/hr\/plantin-vrecice-za-sadnju\/\">vre\u0107e za sadnju<\/a> , kerami\u010dke i ostale posude, povi\u0161ene gredice ili ga jednostavno posijte direktno u povrtne gredice.\u00a0 Izme\u0111u razli\u010ditih sorti matovilca mo\u017eete birati &#8220;Holandski&#8221;, &#8220;Ljubljanski&#8221;, &#8220;\u017dli\u010dar&#8221;, &#8220;Grosse Graine&#8221;, &#8220;Piedmont&#8221;, &#8220;Coquille de Louviers&#8221;, Gala, Etap, Juvert i &#8220;Vit&#8221;.<\/p>\n<p>U kolovozu ga posijte u sjenu ili ga na sun\u010danom vrtu zasjenite npr. zelenim gran\u010dicama bukve. Ako ga sijete u rujnu i listopadu, prve plodove brat \u0107ete u prolje\u0107e. Matovilac mo\u017eete sijati i u prolje\u0107e, do sredine travnja. Obzirom da je sjeme matovilca vrlo sitno treba ga sijati plitko. Poku\u0161ajte ga jednakomjerno posuti po povr\u0161ini tla. Ne treba ga prekrivati zemljom jer treba svjetlost za klijanje. Sjeme matovilca klija otprilike \u010detiri tjedna. \u010cesto se doga\u0111a da sjeme matovilca ne nikne i to ukoliko ga posijete prerano (po\u010detkom kolovoza) jer temperature iznad 25 \u00b0C zna\u010dajno smanjuju klijavost sjemena. Kad se pojave prvi listovi, matovilac zalijevajte umjereno.<\/p>\n<h2>Uzgoj presadnica matovilca<\/h2>\n<p>Od sredine kolovoza do kraja listopada mo\u017eete <a href=\"https:\/\/www.agroklub.com\/sortna-lista\/povrce\/matovilac-184\/\">uzgajati matovilac<\/a> i iz presadnica. To mo\u017eete u\u010diniti tako da ga posijete u plitke posude za uzgoj matovilca presadnica, \u00a0po 2-5 sjemenki. Nikada ne pokrivajte sjeme supstratom jer matovilac treba svjetlost za klijanje. Sadnice uzgajajte kao sjetvu na djelomi\u010dno zasjenjenoj vanjskoj prozorskoj dasci. Dobro razvijene sadnice s barem pet pravih listova mo\u017eete presaditi u povrtni vrt ili posude koriste\u0107i<a href=\"https:\/\/dev.homeogarden.com\/hr\/zemlja\/zemlja-u-vrecama\/\"> supstrat<\/a>.<\/p>\n<h4>Uzgoj matovilca: Sadnja sadnica matovilca<\/h4>\n<p>Matovilac mo\u017eete posaditi ili presaditi u glinene i plasti\u010dne posude i vre\u0107e za sadnju u kojima mo\u017ee ostati vani sve do prolje\u0107a.<\/p>\n<h4>Tlo za sijanje matovilca<\/h4>\n<p>Matovilac nije zahtjevan glede vrste tla, ali izbjegavajte podru\u010dja gdje se zadr\u017eava voda. Tlo ne smije biti previ\u0161e gnojeno. Budu\u0107i da su sjemenke matovilca sitne, prije sijanja dobro usitnite gornji sloj zemlje.<\/p>\n<h4>Najbolja temperatura za uzgoj matovilca<\/h4>\n<p>Niske temperature ne\u0107e na\u0161tetiti rastu matovilca jer mo\u017ee podnijeti temperature do -15 \u00b0C. Ako o\u010dekujete izuzetno niske temperature, mo\u017eete ga za\u0161tititi vrtlarskom koprenom (agrotekstilom). Prebacivanjem koprene preko lukova mo\u017eete stvoriti toplu gredicu i tako sa\u010duvati biljke.<\/p>\n<h3>Trik za uzgoj matovilca<\/h3>\n<p>Kupili ste sjeme matovilca i ne znate ho\u0107e li uspje\u0161no proklijati? Stavite vre\u0107icu sjemena u zamrziva\u010d preko no\u0107i na 24 sata. Drugi dan ga posijete na gredice. Niske temperature poti\u010du klijanje sjemena.<\/p>\n<h4>Razmak sijanja matovilca<\/h4>\n<p>Matovilac uvijek sijte u redove, ostavljaju\u0107i barem 10 cm prostora izme\u0111u njih, kako biste olak\u0161ali:<\/p>\n<ul>\n<li>odr\u017eavanje usjeva,<\/li>\n<li>berbu i rezanje prinosa,<\/li>\n<li>kopanje i rahljenje vrtnog tla.<\/li>\n<\/ul>\n<p>Razmak sadnje matovilca ovisi o sorti koju uzgajate, budu\u0107i da se razli\u010dite vrste matovilca razlikuju po veli\u010dini biljaka i listova. Matovilac tako\u0111er mo\u017eete posijati popre\u010dno po gredici, kao \u0161to biste posolili hranu ili u skupine od 5 sjemenki zajedno. Sjemenke matovilca su sitne stoga preporu\u010damo prili\u010dno gusto sijanje. Obi\u010dno se preporu\u010duje razmak od pribli\u017eno 1-2 cm izme\u0111u sjemena u redu. Neke sorte zahtijevaju vi\u0161e prostora izme\u0111u sjemena. Nakon klijanja, va\u017eno je prorijediti sadnice kada dosegnu visinu od oko 5-7 cm. Pod prorje\u0111ivanjem se podrazumijeva uklanjanje vi\u0161ka sadnica kako bi se biljke odr\u017eale na odgovaraju\u0107em razmaku.<\/p>\n<h4>Dobri\/lo\u0161i susjedi matovilca<\/h4>\n<p><strong>Dobri susjedi<\/strong> matovilca su: radi\u010d, <a href=\"https:\/\/dev.homeogarden.com\/hr\/sjeme-boba\/\">bob<\/a>, gra\u0161ak, kupus, paprika, krastavac, raj\u010dica, rotkvica, slatki kukuruz, rabarbara.<\/p>\n<p><strong>Lo\u0161i susjedi<\/strong> matovilca su \u0161pinat i valerijana.<\/p>\n<h4>Njega matovilca<\/h4>\n<p>Matovilac ne zahtijeva puno pa\u017enje. Redovito ga zalijevajte, koristite <a href=\"https:\/\/dev.homeogarden.com\/hr\/organski-list\/\">gnojivo za zelene biljke<\/a> &#8220;Organski list Original&#8221;. Gnojite ga s navedenim gnojivom svakih 3 tjedna. Zimi preporu\u010dujem kori\u0161tenje vrtlarskog platna (agrotekstila) ili postavljanje tople gredice od polikarbonata.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2022\/09\/matovilec-uzgoj-matovilca-264826_1024x683px.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2022\/09\/matovilec-uzgoj-matovilca-264826_1024x683px.jpg 1024w, https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2022\/09\/matovilec-uzgoj-matovilca-264826_1024x683px-800x534.jpg 800w, https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2022\/09\/matovilec-uzgoj-matovilca-264826_1024x683px-1000x667.jpg 1000w\" alt=\"matovilec\" width=\"1024\" height=\"683\" \/><\/p>\n<h3>Trik za uzgoj matovilca<\/h3>\n<p>Matovilac posijan u jesen treba za\u0161tititi od dugotrajnog snijega i jakog mraza. Pokrijte ga vrtlarskim platnom (agrotekstilom).<\/p>\n<h2>Gnojidba matovilca i dognojavanje<\/h2>\n<p>Matovilac ne zahtijeva posebnu gnojidbu ve\u0107 mu je dovoljna rahla <a href=\"https:\/\/dev.homeogarden.com\/hr\/organska-zemlja-70-l\/\">organska zemlja<\/a>. \u00a0Pretjerano gnojenje mo\u017ee uzrokovati nakupljanje nitrata u matovilcu. Ako \u017eelite da matovilac stvori puno zelenog li\u0161\u0107a, treba ga vi\u0161e puta gnojiti organskim gnojivima.<\/p>\n<p>\u010cinjenice o matovilcu #1Ako ste matovilac osjemenjivali kod ku\u0107e, upotrijebite pro\u0161logodi\u0161nje sjeme, jer ono ne bi proklijalo da je ubrano ovog prolje\u0107a. Sjemenarske tvrtke to ve\u0107 uzimaju u obzir kada je rije\u010d o sjemenu koje se prodaje.\u010cinjenice o matovilcu #2Listovi i korijen matovilca sadr\u017ee eteri\u010dno ulje valerijane koje blagotvorno djeluje na \u017eeludac i probavni sustav.\u010cinjenice o matovilcu #3Matovilac sadr\u017ei vi\u0161e vitamina i minerala od zelene salate.<br \/>\nPrevious slide<br \/>\nNext slide<\/p>\n<h2>Bolesti matovilca i \u0161tetnici matovilca<\/h2>\n<p>Najve\u0107i problem u uzgoju matovilca je korov. U toplijim mjesecima (travanj-svibanj) ne koristite vrtne pokrove i umjereno zalijevajte kako bi se izbjeglo zadr\u017eavanje vode na povr\u0161ini vrtnog tla. Protiv bolesti i \u0161tetnika mo\u017eete koristiti prirodne pripravke.<\/p>\n<h4>Bolesti matovilca<\/h4>\n<p>Matovilac povremeno napada pepelnica, kao i salatu. Pepelnica je gljivi\u010dna bolest koja se o\u010dituje kao bijeli, pepeljasti premaz na listovima, stabljikama i drugim dijelovima biljke. Za prevenciju i kontrolu pepelnice na matovilcu slijedite ove savjete:<\/p>\n<ul>\n<li>pravilan odabir mjesta za uzgoj matovilca &#8211; sun\u010dana pozicija,<\/li>\n<li>izbjegavajte pretjerano zalijevanje,<\/li>\n<li>u slu\u010daju pojave pepelnice koristite <a href=\"https:\/\/dev.homeogarden.com\/hr\/bolesti-stop-750-ml\/\">sredstva protiv biljnih bolesti<\/a>,<\/li>\n<li>redovno berite matovilac.<\/li>\n<\/ul>\n<p>Pepelnicu je lak\u0161e kontrolirati ako je otkrijete na vrijeme i poduzmete odgovaraju\u0107e mjere za sprje\u010davanje njezinog \u0161irenja.<\/p>\n<h4>\u0160tetnici matovilca<\/h4>\n<p>Najve\u0107i problem u uzgoju matovilca mogu biti <strong>pu\u017eevi<\/strong>. Za prirodnu za\u0161titu biljke koristite <a href=\"https:\/\/dev.homeogarden.com\/hr\/puzevi-stop-750-ml\/\">sredstvo protiv pu\u017eeva<\/a>. Probleme na matovilcu mogu uzrokovati i lisne u\u0161i, koje si\u0161u sokove iz listova matovilca i uzrokuju \u017eutilo i propadanje biljke. Prirodni neprijatelji poput bubamara mogu pomo\u0107i u kontroli populacije lisnih u\u0161i.<\/p>\n<h3>Trik za uzgoj matovilca<\/h3>\n<p>Matovilac se \u010desto uzgaja na ekolo\u0161ki na\u010din jer je manje osjetljiv na \u0161tetnike i bolesti.<\/p>\n<h2>Berba matovilca<\/h2>\n<p>Matovilac posijan u kolovozu mo\u017ee se prvi put brati ve\u0107 u listopadu (30-60 dana nakon sjetve), ako ga sijete u rujnu ili listopadu, mo\u017eete ga brati od prosinca do travnja. Matovilac berite za svakodnevnu upotrebu. U hladnjaku ga mo\u017eete \u010duvati nekoliko dana, ali neopranog i u prozra\u010dnim vre\u0107icama.<\/p>\n<h2>Upotreba &#8211; zdravlje, kozmetika, kulinarstvo<\/h2>\n<p><strong>Upotreba matovilca za zdravlje<\/strong><\/p>\n<p>Matovilac vam mo\u017ee pomo\u0107i odr\u017eati dobro raspolo\u017eenje zbog sadr\u017eaja vitamina B9. Tako\u0111er je va\u017ean izvor omega-3 masnih kiselina, koje su zanimljive jer mogu <a href=\"https:\/\/ordinacija.vecernji.hr\/zdravi-tanjur\/jedi-zdravo\/matovilac-poboljsava-krvnu-sliku-smiruje-zivce-i-olaksava-mrsavljenje\/\">sprije\u010diti sr\u010dano-krvo\u017eilne bolesti<\/a>, smanjiti lo\u0161 kolesterol i sprije\u010diti stvaranje krvnih ugru\u0161aka. Tako\u0111er mo\u017ee smanjiti rizik od autoimunih bolesti.<\/p>\n<p><strong>Upotreba matovilca u kozmetici<\/strong><\/p>\n<p>Matovilac tako\u0111er sadr\u017ei vitamin B6, koji je vrlo va\u017ean za na\u0161u ko\u017eu. Neki smatraju vitamin B6 klju\u010dnim sastojkom za smanjenje celulita kod \u017eena. Matovilac je tako ne samo hrana za zdravlje, ve\u0107 i za ljepotu.<\/p>\n<p><strong>Upotreba matovilca u kulinarstvu<\/strong><\/p>\n<p>Listove matovilca dobro operite kako biste uklonili ne\u010disto\u0107e. Odli\u010dan je sirov kao zamjena za salatu, a mo\u017eete ga obraditi kuhanjem kao \u0161pinat. Zbog ora\u0161astog okusa, preporu\u010damo kombinaciju hladno pre\u0161anog ulja od kikirikija, sezamovog ili \u010dak lje\u0161njakovog ulja. Matovilac mo\u017eete \u010duvati neopranog do dva tjedna u plasti\u010dnoj vre\u0107ici u hladnjaku. Operite ga neposredno prije serviranja.<\/p>\n<p><strong>Ideje za ukusan i zdrav obrok predla\u017eemo da potra\u017eite na web stranici:<\/strong> <a href=\"https:\/\/www.coolinarika.com\/recepti\/novi?pretrazivanje=%7B%22pojam%22%3A%22matovilac%22%7D\">\u00a0https:\/\/www.coolinarika.com\/recepti\/novi?pretrazivanje=%7B%22pojam%22%3A%22matovilac%22%7D<\/a><\/p>\n<h3>Trik za uzgoj matovilca<\/h3>\n<p>Listovi i korijenje matovilca sadr\u017ee eteri\u010dno ulje valerijane, koje umiruje \u017eeludac i probavni sustav.<\/p>\n<p>Osim korisne prehrambene vrijednosti, matovilac je izvrstan primjer kako priroda mo\u017ee pru\u017eiti brojne koristi i podsjetiti nas na va\u017enost o\u010duvanja ekosustava. O\u010duvanje divljih biljaka i njihovog stani\u0161ta bitno je za dugoro\u010dno pre\u017eivljavanje takvih biljaka i o\u010duvanje biolo\u0161ke raznolikosti.<\/p>\n<p><strong>Pravilnom njegom i pa\u017eljivim pridr\u017eavanjem vrtlarskih savjeta, mo\u017eete obogatiti svoju kuhinju i u\u017eivati u svje\u017eem i zdravom matovilcu koji ste sami uzgojili.<\/strong><\/p>\n<h2>U\u0111ite u na\u0161u i va\u0161u EKO trgovinu\u200b:<\/h2>\n<style>\n #_form_9_ { font-size:14px; line-height:1.6; font-family:arial, helvetica, sans-serif; margin:0; }<br \/> #_form_9_ * { outline:0; }<br \/> ._form_hide { display:none; visibility:hidden; }<br \/> ._form_show { display:block; visibility:visible; }<br \/> #_form_9_._form-top { top:0; }<br \/> #_form_9_._form-bottom { bottom:0; }<br \/> #_form_9_._form-left { left:0; }<br \/> #_form_9_._form-right { right:0; }<br \/> #_form_9_ input[type=\"text\"],#_form_9_ input[type=\"date\"],#_form_9_ textarea { padding:6px; height:auto; border:#979797 1px solid; border-radius:4px; color:#000 !important; font-size:14px; -webkit-box-sizing:border-box; -moz-box-sizing:border-box; box-sizing:border-box; }<br \/> #_form_9_ textarea { resize:none; }<br \/> #_form_9_ ._submit { -webkit-appearance:none; cursor:pointer; font-family:arial, sans-serif; font-size:14px; text-align:center; background:#f90 !important; border:1px solid #333 !important; -moz-border-radius:4px !important; -webkit-border-radius:4px !important; border-radius:4px !important; color:#fff !important; padding:10px !important; }<br \/> #_form_9_ ._close-icon { cursor:pointer; background-image:url('https:\/\/d226aj4ao1t61q.cloudfront.net\/esfkyjh1u_forms-close-dark.png'); background-repeat:no-repeat; background-size:14.2px 14.2px; position:absolute; display:block; top:11px; right:9px; overflow:hidden; width:16.2px; height:16.2px; }<br \/> #_form_9_ ._close-icon:before { position:relative; }<br \/> #_form_9_ ._form-body { margin-bottom:30px; }<br \/> #_form_9_ ._form-image-left { width:150px; float:left; }<br \/> #_form_9_ ._form-content-right { margin-left:164px; }<br \/> #_form_9_ ._form-branding { color:#fff; font-size:10px; clear:both; text-align:left; margin-top:30px; font-weight:100; }<br \/> #_form_9_ ._form-branding ._logo { display:block; width:130px; height:14px; margin-top:6px; background-image:url('https:\/\/d226aj4ao1t61q.cloudfront.net\/hh9ujqgv5_aclogo_li.png'); background-size:130px auto; background-repeat:no-repeat; }<br \/> #_form_9_ .form-sr-only { position:absolute; width:1px; height:1px; padding:0; margin:-1px; overflow:hidden; clip:rect(0, 0, 0, 0); border:0; }<br \/> #_form_9_ ._form-label,#_form_9_ ._form_element ._form-label { font-weight:bold; margin-bottom:5px; display:block; }<br \/> #_form_9_._dark ._form-branding { color:#333; }<br \/> #_form_9_._dark ._form-branding ._logo { background-image:url('https:\/\/d226aj4ao1t61q.cloudfront.net\/jftq2c8s_aclogo_dk.png'); }<br \/> #_form_9_ ._form_element { position:relative; margin-bottom:10px; font-size:0; 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}<br \/> #_form_9_ ._full_width { width:100%; }<br \/> #_form_9_ ._form_full_field { display:block; width:100%; margin-bottom:10px; }<br \/> #_form_9_ input[type=\"text\"]._has_error,#_form_9_ textarea._has_error { border:#f37c7b 1px solid; }<br \/> #_form_9_ input[type=\"checkbox\"]._has_error { outline:#f37c7b 1px solid; }<br \/> #_form_9_ ._error { display:block; position:absolute; font-size:14px; z-index:10000001; }<br \/> #_form_9_ ._error._above { padding-bottom:4px; bottom:39px; right:0; }<br \/> #_form_9_ ._error._below { padding-top:4px; top:100%; right:0; }<br \/> #_form_9_ ._error._above ._error-arrow { bottom:0; right:15px; border-left:5px solid transparent; border-right:5px solid transparent; border-top:5px solid #f37c7b; }<br \/> #_form_9_ ._error._below ._error-arrow { top:0; right:15px; border-left:5px solid transparent; border-right:5px solid transparent; border-bottom:5px solid #f37c7b; }<br \/> #_form_9_ ._error-inner { padding:8px 12px; background-color:#f37c7b; font-size:14px; font-family:arial, sans-serif; color:#fff; text-align:center; text-decoration:none; -webkit-border-radius:4px; -moz-border-radius:4px; border-radius:4px; }<br \/> #_form_9_ ._error-inner._form_error { margin-bottom:5px; text-align:left; }<br \/> #_form_9_ ._button-wrapper ._error-inner._form_error { position:static; }<br \/> #_form_9_ ._error-inner._no_arrow { margin-bottom:10px; }<br \/> #_form_9_ ._error-arrow { position:absolute; width:0; height:0; }<br \/> #_form_9_ ._error-html { margin-bottom:10px; }<br \/> .pika-single { z-index:10000001 !important; }<br \/> #_form_9_ input[type=\"text\"].datetime_date { width:69%; display:inline; }<br \/> #_form_9_ select.datetime_time { width:29%; display:inline; height:32px; }<br \/> @media all and (min-width:320px) and (max-width:667px) { ::-webkit-scrollbar { display:none; }<br \/> #_form_9_ { margin:0; width:100%; min-width:100%; max-width:100%; box-sizing:border-box; }<br \/> #_form_9_ * { -webkit-box-sizing:border-box; -moz-box-sizing:border-box; box-sizing:border-box; font-size:1em; }<br \/> #_form_9_ ._form-content { margin:0; width:100%; }<br \/> #_form_9_ ._form-inner { display:block; min-width:100%; }<br \/> #_form_9_ ._form-title,#_form_9_ ._inline-style { margin-top:0; margin-right:0; margin-left:0; }<br \/> #_form_9_ ._form-title { font-size:1.2em; }<br \/> #_form_9_ ._form_element { margin:0 0 20px; padding:0; width:100%; }<br \/> #_form_9_ ._form-element,#_form_9_ ._inline-style,#_form_9_ input[type=\"text\"],#_form_9_ label,#_form_9_ p,#_form_9_ textarea:not(.g-recaptcha-response) { float:none; display:block; width:100%; }<br \/> #_form_9_ ._row._checkbox-radio label { display:inline; }<br \/> #_form_9_ ._row,#_form_9_ p,#_form_9_ label { margin-bottom:0.7em; width:100%; }<br \/> #_form_9_ ._row input[type=\"checkbox\"],#_form_9_ ._row input[type=\"radio\"] { margin:0 !important; vertical-align:middle !important; }<br \/> #_form_9_ ._row input[type=\"checkbox\"] + span label { display:inline; }<br \/> #_form_9_ ._row span label { margin:0 !important; width:initial !important; vertical-align:middle !important; }<br \/> #_form_9_ ._form-image { max-width:100%; height:auto !important; }<br \/> #_form_9_ input[type=\"text\"] { padding-left:10px; padding-right:10px; font-size:16px; line-height:1.3em; -webkit-appearance:none; }<br \/> #_form_9_ input[type=\"radio\"],#_form_9_ input[type=\"checkbox\"] { display:inline-block; width:1.3em; height:1.3em; font-size:1em; margin:0 0.3em 0 0; vertical-align:baseline; }<br \/> #_form_9_ button[type=\"submit\"] { padding:20px; font-size:1.5em; }<br \/> #_form_9_ ._inline-style { margin:20px 0 0 !important; }<br \/> }<br \/> #_form_9_ { position:relative; text-align:left; margin:25px auto 0; padding:20px; -webkit-box-sizing:border-box; -moz-box-sizing:border-box; box-sizing:border-box; *zoom:1; background:transparent !important; border:0px solid #b0b0b0 !important; -moz-border-radius:2px !important; -webkit-border-radius:2px !important; border-radius:2px !important; color:#000 !important; }<br \/> #_form_9_._inline-form,#_form_9_._inline-form ._form-content,#_form_9_._inline-form input,#_form_9_._inline-form ._submit { font-family:\"Roboto\", sans-serif, 'IBM Plex Sans', arial, sans-serif; }<br \/> #_form_9_ ._form-title { font-size:22px; line-height:22px; font-weight:600; margin-bottom:0; }<br \/> #_form_9_:before,#_form_9_:after { content:\" \"; display:table; }<br \/> #_form_9_:after { clear:both; }<br \/> #_form_9_._inline-style { width:auto; display:inline-block; }<br \/> #_form_9_._inline-style input[type=\"text\"],#_form_9_._inline-style input[type=\"date\"] { padding:10px 12px; }<br \/> #_form_9_._inline-style button._inline-style { position:relative; top:27px; }<br \/> #_form_9_._inline-style p { margin:0; }<br \/> #_form_9_._inline-style ._button-wrapper { position:relative; margin:27px 12.5px 0 20px; }<br \/> #_form_9_ ._form-thank-you { position:relative; left:0; right:0; text-align:center; font-size:18px; }<br \/> @media all and (min-width:320px) and (max-width:667px) { #_form_9_._inline-form._inline-style ._inline-style._button-wrapper { margin-top:20px !important; margin-left:0 !important; }<br \/> }<br \/><\/style>\n<form id=\"_form_9_\" action=\"https:\/\/homeogarden.activehosted.com\/proc.php\" method=\"POST\" novalidate=\"\"><input name=\"u\" type=\"hidden\" value=\"9\" \/><br \/>\n<input name=\"f\" type=\"hidden\" value=\"9\" \/><br \/>\n<input name=\"s\" type=\"hidden\" \/><br \/>\n<input name=\"c\" type=\"hidden\" value=\"0\" \/><br \/>\n<input name=\"m\" type=\"hidden\" value=\"0\" \/><br \/>\n<input name=\"act\" type=\"hidden\" value=\"sub\" \/><br \/>\n<input name=\"v\" type=\"hidden\" value=\"2\" \/><br \/>\n<input name=\"or\" type=\"hidden\" value=\"b1a2e07a3be776952716796122e26378\" \/><br \/>\nPRIMAJTE NAJNOVIJE VIJESTI IZ SVIJETA VRTLARENJA<br \/>\nNe morate i\u0107i daleko po svje\u017ee savjete \u2013 samo u pristiglu po\u0161tu. Kako ne biste propustili bilo kakve va\u017ene informacije ili trenutne kampanje, pozivamo vas da se prijavite za na\u0161e novosri. I ne brinite, slati \u0107emo vam samo korisni sadr\u017eaj.<br \/>\n<label for=\"firstname\"><br \/>\nIme<br \/>\n<\/label><br \/>\n<input id=\"firstname\" name=\"firstname\" type=\"text\" placeholder=\"Ime\" \/><br \/>\n<label for=\"lastname\"><br \/>\nPrezime<br \/>\n<\/label><br \/>\n<input id=\"lastname\" name=\"lastname\" type=\"text\" placeholder=\"Prezime\" \/><br \/>\n<label for=\"email\"><br \/>\nE-mail*<br \/>\n<\/label><br \/>\n<input id=\"email\" name=\"email\" required=\"\" type=\"text\" placeholder=\"E-mail\" \/><br \/>\n<button id=\"_form_9_submit\" type=\"submit\"><br \/>\nPRIJAVITE SE NA E-VESTI<br \/>\n<\/button><\/form>\n<h2>Pro\u010ditajte jo\u0161:<\/h2>\n<h4>Sadr\u017eaj:<\/h4>\n<p><strong>Ostale kategorije proizvoda za vrt:<\/strong><\/p>\n<figure><a tabindex=\"-1\" href=\"https:\/\/dev.homeogarden.com\/hr\/zemlja\/\"><img decoding=\"async\" src=\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2022\/09\/Zemlja-za-vrt-440x440px.jpg\" alt=\"Zemlja za vrt\" width=\"440\" height=\"440\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/dev.homeogarden.com\/hr\/zemlja\/\">Zemlja za vrt<\/a><\/h3>\n<figure><a tabindex=\"-1\" href=\"https:\/\/dev.homeogarden.com\/hr\/organska-gnojiva\/\"><img decoding=\"async\" src=\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2016\/01\/vrt-10kg-2-1000x100011-1.jpg\" alt=\"obogateno-organsko-gnojilo-organski-vrt\" width=\"600\" height=\"600\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/dev.homeogarden.com\/hr\/organska-gnojiva\/\">Organska gnojiva<\/a><\/h3>\n<figure><a tabindex=\"-1\" href=\"https:\/\/dev.homeogarden.com\/hr\/zastita-i-jacanje-bilja\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2022\/03\/voluharica-stop-1000x1000px.jpg\" alt=\"voluharica stop\" width=\"1000\" height=\"1000\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/dev.homeogarden.com\/hr\/zastita-i-jacanje-bilja\/\">Za\u0161tita i ja\u010danje bilja<\/a><\/h3>\n<figure><a tabindex=\"-1\" href=\"https:\/\/dev.homeogarden.com\/hr\/eko-sjeme\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2022\/01\/Eko-semena-1024x1024-2.jpg\" alt=\"\" width=\"1024\" height=\"1024\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/dev.homeogarden.com\/hr\/eko-sjeme\/\">Ekolo\u0161ko sjeme<\/a><\/h3>\n<figure><a tabindex=\"-1\" href=\"https:\/\/dev.homeogarden.com\/hr\/plantin-vrecice-za-sadnju\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2021\/02\/sadilna-vreca-plantin-19l-crna-web1.jpg\" alt=\"\" width=\"550\" height=\"608\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/dev.homeogarden.com\/hr\/plantin-vrecice-za-sadnju\/\">Vre\u0107e za sadnju<\/a><\/h3>\n<figure><a tabindex=\"-1\" href=\"https:\/\/dev.homeogarden.com\/hr\/visoke-gredice-plantin\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2021\/02\/visoka-gredasiva.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/dev.homeogarden.com\/hr\/visoke-gredice-plantin\/\">Visoke gredice<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Tko ne zna za prvu proljetnu salatu od ukusnog matovilca s tvrdo kuhanim jajem i bu\u010dinim uljem? Matovilac jo\u0161 ovog ljeta kako biste ga ubrali jo\u0161 ove godine.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-158708","post","type-post","status-publish","format-standard","hentry","category-savjeti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v25.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Uzgoj matovilca od sjetve do berbe - Homeogarden<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uzgoj matovilca od sjetve do berbe\" \/>\n<meta property=\"og:description\" content=\"Tko ne zna za prvu proljetnu salatu od ukusnog matovilca s tvrdo kuhanim jajem i bu\u010dinim uljem? Matovilac jo\u0161 ovog ljeta kako biste ga ubrali jo\u0161 ove godine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.homeogarden.com\/hr\/nekategorizirano\/uzgoj-matovilca\/\" \/>\n<meta property=\"og:site_name\" content=\"Homeogarden\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/homeOgardenHR\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-01T05:32:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2022\/09\/matovilec-uzgoj-matovilca-264826_1024x683px.jpg\" \/>\n<meta name=\"author\" content=\"alen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"alen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dev.homeogarden.com\/hr\/nekategorizirano\/uzgoj-matovilca\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dev.homeogarden.com\/hr\/nekategorizirano\/uzgoj-matovilca\/\"},\"author\":{\"name\":\"alen\",\"@id\":\"https:\/\/dev.homeogarden.com\/hr\/#\/schema\/person\/ea98eb80fa2cac51c28693bca5cfeaa7\"},\"headline\":\"Uzgoj matovilca od sjetve do berbe\",\"datePublished\":\"2023-09-01T05:32:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dev.homeogarden.com\/hr\/nekategorizirano\/uzgoj-matovilca\/\"},\"wordCount\":2189,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dev.homeogarden.com\/hr\/#organization\"},\"image\":{\"@id\":\"https:\/\/dev.homeogarden.com\/hr\/nekategorizirano\/uzgoj-matovilca\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dev.homeogarden.com\/wp-vrtlarstvo\/uploads\/2022\/09\/matovilec-uzgoj-matovilca-264826_1024x683px.jpg\",\"articleSection\":[\"Savjeti\"],\"inLanguage\":\"sl-SI\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dev.homeogarden.com\/hr\/nekategorizirano\/uzgoj-matovilca\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.homeogarden.com\/hr\/nekategorizirano\/uzgoj-matovilca\/\",\"url\":\"https:\/\/dev.homeogarden.com\/hr\/nekategorizirano\/uzgoj-matovilca\/\",\"name\":\"Uzgoj matovilca od sjetve do berbe - 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